Blue Cheese Cole Slaw

Homemade versions of the summer classics are always better tasting…not to mention better for you! This version features blue cheese and pairs well with chicken, burgers, and or any other menu item pulled from your grill. With combos this good, your guests will be begging for your recipe.


  • ¾ cup Olive Oil-based Mayonnaise
  • One 6 ounce cup Fage Total Greek Yogurt
  • ¼ cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon celery salt
  • ½ teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 6 ounces crumbled blue cheese
  • 1 small head green cabbage – you can use 2 pounds of Cole Slaw mix
  • 2 large carrots, scrubbed or peeled, shredded or grated

Whisk the mayonnaise, Greek yogurt, mustard, vinegar, celery salt, salt and pepper in a large bowl until smooth. Add the shredded cabbage and carrots and mix well. Fold in the blue cheese and chill before serving.


Recipe courtesy

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Author Info

Michelle Phelan

Michelle Phelan

Michelle is the Nutritionist here at Blossom Bariatrics. She specializes in natural healing modalities and alternative ways to help people heal with food and better diet choices. Michelle does our Pre & Post OP Nutrition Classes and meets with every single client for their Nutrition Consultation. She is a Certified Nutritionist, Functional Diagnostic Practitioner, Sports Nutritionist and Certified Personal Trainer.

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