Macaroni and Cheese Remix

Who needs macaroni noodles to get the flavor of this iconic meal? Sub out noodles for mashed cauliflower, and you will be surprised how your family reacts to your sneakiness.


  • 1 large head cauliflower, cut into florets (or two bags frozen cauliflower florets)
  • 2-4 oz. of three different kinds of cheese (6-8 oz. cheese total – you may use a combination of asiago, monterey jack and sharp cheddar or whatever you like)
  • 1 egg, beaten
  • 6 oz. container Greek yogurt
  • 2 Tbsp. light butter spread, melted
  • 1/4 c. whole wheat bread crumbs (optional)
  • 1/2 c. grated Parmesan cheese
  • Dashes of: onion powder, garlic powder, salt and pepper and paprika


  1. Preheat oven to 350 F.
  2. Boil cauliflower florets until tender, then drain and mash.
  3. Mix in cheeses, yogurt and whatever spices (except paprika) you like in with the cauliflower florets. Stir thoroughly then mix in the egg.
  4. Transfer mixture into a 13 x 9 casserole dish.
  5. In a small bowl, combine bread crumbs (optional), Parmesan cheese and melted butter spread.
  6. Spread evenly over cauliflower mixture and top with a dash or two of paprika.
  7. Bake for about 20 minutes or until top is nicely browned.

Recipe courtesy:

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Author Info

Michelle Phelan

Michelle Phelan

Michelle is the Nutritionist here at Blossom Bariatrics. She specializes in natural healing modalities and alternative ways to help people heal with food and better diet choices. Michelle does our Pre & Post OP Nutrition Classes and meets with every single client for their Nutrition Consultation. She is a Certified Nutritionist, Functional Diagnostic Practitioner, Sports Nutritionist and Certified Personal Trainer.

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