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A twist on traditional tacos that lets you enjoy the flavors without all the added carbs.

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Cook time: 
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  • Romaine Lettuce
  • 1 lb. Ground Sirloin or Round
  • One jar favorite roasted salsa
  • Ground Chipotle
  • Shredded jack or cheddar cheese
  • Greek yogurt (instead of sour cream)
  1. Brown the ground beef. Drain off any fat in pan and add half jar of salsa plus additional chipotle or hot sauce to taste. Transfer to a bowl.
  2. Use a Romaine lettuce leaf as your taco shell when you assemble your taco. Tacos contain lettuce so the flavor is spot on.


Recipe and photo courtesy: