Shrimp Spread and Salad

Shrimp, Greek yogurt and spices. Does it get much better than this? Whether for an appetizer or party food, this delicious puree has the perfect texture for new and old post ops alike!

Prep time:  5 mins

Total time:  5 mins

Ingredients:

  • 1 pound cooked shrimp
  • 1 tablespoon Olive Oil-based mayonnaise
  • ¼ cup Fage Greek yogurt
  • 3 scallions minced
  • ½ teaspoon Old Bay Seasoning – this is a brand of crab seasoning sold in most supermarkets
  • Chopped flat leaf parsley
Instructions:
  1. For salad, place whole shrimp in bowl. For spread, pulse shrimp in food processor until ground but still chunky then transfer to bowl.
  2. Place scallions, mayonnaise, yogurt and Old Bay in food processor and pulse until scallions are very finely minced. Scrape flavored mayonnaise into bowl with the shrimp and parsley, then fold to combine.

Recipe and photo courtesy: www.bariatriceating.com

Author Info

Tom Umbach

Tom Umbach

Bariatrics is Dr. Umbach’s Passion! His practice is 100% devoted to helping Las Vegas gastric sleeve and gastric bypass clients achieve healthier lifestyles. It brings him great pleasure to see clients shed their excess weight and enjoy the simple pleasures of life – playing with their children or grandchildren, riding a roller coaster for the first time, or starting to date and travel.

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