Fall is here, and with it–all things pumpkin! This delicious Thai Pumpkin soup is so rich that no one will even know that it doesn’t contain cream, and didn’t take hours to cook! Add this to your 30-minute meal list to be enjoyed on a crisp fall evening!
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves 4
Ingredients:
- 1 Tbsp butter
- 1 medium onion, diced
- 3 garlic cloves, sliced
- 2 tsp curry powder
- 1 15 oz. can Libby’s 100% Pure Pumpkin
- ½ cup peanut butter
- 3 to 4 cups chicken broth
- Sea salt and freshly ground black pepper
Instructions:
