Low Carb Turkey Taco Skillet

Low Carb Turkey Taco Skillet


  • 1 tbs olive oil
  • 1 tsp onion powder
  • 1 lb ground turkey
  • 1 red bell pepper de-seeded and diced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp ground cumin
  • ½ cup shredded Mexican blend cheese
  • Fresh cilantro chopped
  • Lettuce leaves for serving


  1. Heat the oil in a large skillet. Add ground turkey and onion powder. Sauté until the meat has browned.
  2. Add paprika, ground cumin, dried oregano and chopped red bell pepper. Continue to cook until the pepper has softened.
  3. Sprinkle over the shredded cheese and cook until the cheese has melted. Remove from the heat and scatter over some chopped fresh cilantro.
  4. Serve in lettuce wrap. Use salsa if desired.

Author Info

Blossom Nutritionist

Blossom Nutritionist

Jeni is our registered dietitian. She recently relocated to Las Vegas to escape the long, cold winters of northern Idaho. In addition to being our nutrition specialist, she is also a certified weightlifting and sports performance coach. In her free time, she can usually be found in the gym, hiking with her dogs…or spending entirely too much money at Ikea.

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