Sugar Free Strawberry Ice Cream

Leave your guests wondering where you attended culinary magic school with this fantastic sugar free strawberry ice cream dessert. Enjoyed by kids and adults alike, this crowd pleaser only contains minimal ingredients and can be created in 10 minutes.

Prep time:  10 mins
Total time:  10 mins
  • 2 cups frozen strawberries
  • ⅔ cup part skim ricotta
  • 2 tablespoons Truvia (optional)
  • 1 teaspoon vanilla
  1. Place strawberries in the bowl of food processor and leave at room temperature for 15 minutes to soften slightly. Add ricotta, sweetener (if using) and vanilla and pulse, grind, and blend until a very silky smooth soft serve ice cream forms. Remove the blade, pop into the freezer for ten minutes to firm up slightly and serve immediately.
  2. That’s it!


Recipe and photo courtesy


Author Info

Michelle Phelan

Michelle Phelan

Michelle is the Nutritionist here at Blossom Bariatrics. She specializes in natural healing modalities and alternative ways to help people heal with food and better diet choices. Michelle does our Pre & Post OP Nutrition Classes and meets with every single client for their Nutrition Consultation. She is a Certified Nutritionist, Functional Diagnostic Practitioner, Sports Nutritionist and Certified Personal Trainer.

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