Sugar Free Strawberry Ice Cream

Leave your guests wondering where you attended culinary magic school with this fantastic sugar free strawberry ice cream dessert. Enjoyed by kids and adults alike, this crowd pleaser only contains minimal ingredients and can be created in 10 minutes.

Prep time:  10 mins
Total time:  10 mins
  • 2 cups frozen strawberries
  • ⅔ cup part skim ricotta
  • 2 tablespoons Truvia (optional)
  • 1 teaspoon vanilla
  1. Place strawberries in the bowl of food processor and leave at room temperature for 15 minutes to soften slightly. Add ricotta, sweetener (if using) and vanilla and pulse, grind, and blend until a very silky smooth soft serve ice cream forms. Remove the blade, pop into the freezer for ten minutes to firm up slightly and serve immediately.
  2. That’s it!


Recipe and photo courtesy


Author Info

Blossom Nutritionist

Blossom Nutritionist

Jeni is our registered dietitian. She recently relocated to Las Vegas to escape the long, cold winters of northern Idaho. In addition to being our nutrition specialist, she is also a certified weightlifting and sports performance coach. In her free time, she can usually be found in the gym, hiking with her dogs…or spending entirely too much money at Ikea.

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