Check out the new line of seasoned broths from Swanson! This one is so flavorful and makes it easy to create an amazing soup in minutes! Thai coconut soup was a favorite that used to take a good sized list of specific Asian ingredients but now you can pick up a carton of broth, coconut milk, a few produce items and a rotisserie chicken and soup is on in Ten Minutes!
Ten Minute Thai Chicken Soup
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Makes 4 Servings
Ingredients:
- 2 teaspoons vegetable or peanut oil
- 1 medium red bell pepper, cut into thin strips
- 1 cup sliced shitake, crimini or white mushrooms
- 32 ounces (1 carton) Swanson Thai Ginger Broth
- 3 cups shredded rotisserie chicken
- 14 ounces (1 can) unsweetened lite coconut milk
- Juice of one lime
- Chopped cilantro
Directions:
Sauté the sweet bell pepper and mushrooms in the oil in a large saucepan for 2 to 4 minutes until crisp tender. Add the broth and coconut milk and heat to a boil. Reduce the heat to medium, add the chicken and simmer until the mixture is hot and bubbling, 3 to 5 minutes. Stir in the lime juice and cilantro just before serving.
Recipe and photo from www.bariatriceating.com
