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Check out the new line of seasoned broths from Swanson! This one is so flavorful and makes it easy to create an amazing soup in minutes! Thai coconut soup was a favorite that used to take a good sized list of specific Asian ingredients but now you can pick up a carton of broth, coconut milk, a few produce items and a rotisserie chicken and soup is on in Ten Minutes!
    Ten Minute Thai Chicken Soup
      Prep time:  5 mins
      Cook time:  10 mins
      Total time:  15 mins
        Makes 4 Servings
          • 2 teaspoons vegetable or peanut oil
          • 1 medium red bell pepper, cut into thin strips
          • 1 cup sliced shitake, crimini or white mushrooms
          • 32 ounces (1 carton) Swanson Thai Ginger Broth
          • 3 cups shredded rotisserie chicken
          • 14 ounces (1 can) unsweetened lite coconut milk
          • Juice of one lime
          • Chopped cilantro

            Sauté the sweet bell pepper and mushrooms in the oil in a large saucepan for 2 to 4 minutes until crisp tender. Add the broth and coconut milk and heat to a boil.  Reduce the heat to medium, add the chicken and simmer until the mixture is hot and bubbling, 3 to 5 minutes.  Stir in the lime juice and cilantro just before serving.


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