Ten Minute Thai Chicken Soup

Check out the new line of seasoned broths from Swanson! This one is so flavorful and makes it easy to create an amazing soup in minutes! Thai coconut soup was a favorite that used to take a good sized list of specific Asian ingredients but now you can pick up a carton of broth, coconut milk, a few produce items and a rotisserie chicken and soup is on in Ten Minutes!
    Ten Minute Thai Chicken Soup
      Prep time:  5 mins
      Cook time:  10 mins
      Total time:  15 mins
        Makes 4 Servings
          • 2 teaspoons vegetable or peanut oil
          • 1 medium red bell pepper, cut into thin strips
          • 1 cup sliced shitake, crimini or white mushrooms
          • 32 ounces (1 carton) Swanson Thai Ginger Broth
          • 3 cups shredded rotisserie chicken
          • 14 ounces (1 can) unsweetened lite coconut milk
          • Juice of one lime
          • Chopped cilantro

            Sauté the sweet bell pepper and mushrooms in the oil in a large saucepan for 2 to 4 minutes until crisp tender. Add the broth and coconut milk and heat to a boil.  Reduce the heat to medium, add the chicken and simmer until the mixture is hot and bubbling, 3 to 5 minutes.  Stir in the lime juice and cilantro just before serving.


              Recipe and photo from www.bariatriceating.com

                Author Info

                Michelle Phelan

                Michelle Phelan

                Michelle is the Nutritionist here at Blossom Bariatrics. She specializes in natural healing modalities and alternative ways to help people heal with food and better diet choices. Michelle does our Pre & Post OP Nutrition Classes and meets with every single client for their Nutrition Consultation. She is a Certified Nutritionist, Functional Diagnostic Practitioner, Sports Nutritionist and Certified Personal Trainer.

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